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Click here to learn more Need to get your Food Manager Certification? eFoodManagers training is fast and easy! is 100% Online is Mobile Friendly has Interactive Quizzes is Nationwide has Video Based Courses Select your state to begin Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Select your state to begin Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming How to get your Food Manager Certification 1 Complete The Course In-depth 8 hour online course. Stop and start as needed. 2 Practice Test Unlimited practice tests. Feel confident when you take the exam. 3 Pass Final Exam Only 72% to pass (in most states)! Some states require a proctored test. Note: Some states may require additional steps Food Manager Certification Earn your official Food Manager Certification through our fast and easy program. To earn your The Certified Food Protection Manager (CFP) certification you must complete an exam through one of 6 providers. We offer both the ServSafe and 360 Training exam that is approved in most states such as California, Texas, Arizona, Illinois, and Florida, and valid for 5 years. Online Proctored Exam eFoodHandlers partners with Learn2Serve/360 Training to offer the Food Protection Manager Certification Exam accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Why eFoodManagers Multiple Training Options: Self paced online training Live, virtual training with an instructor Unlimited Practice Tests Fee includes 2x Test Attempts; Score of 72% to Pass Nationally recognized certification Group discounts Questions? We always answer Monday through Friday (8am to 6pm) 503-726-1076 or 24x7 through live chat Prove you are a Food Manager all-star! Myth OR Fact Again? Package Options Study Guide & Proctored Exam: $55 ANSI-Accredited, Nationally Recognized Certification, Valid for 5 Years Training Included: Optional Study Guide for Review Unlimited Practice Tests Certification Exam: Online Exam with Live Proctor (Schedule On Demand Monday - Friday) 2 Test Attempts Included; Score of 72% to Pass Instant eCertificate for Print/Download; Official Copy Sent via Mail Select your state to begin Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Online Course & Exam: $40 - $90 ANSI-Accredited, Nationally Recognized Certification, Valid for 5 Years Training Included: Self-Paced 8 Hour Online Training Course with Case Studies Optional Study Guide for Review Unlimited Practice Tests Certification Exam: Online Exam with Live Proctor (Schedule On Demand Monday - Friday) 2 Test Attempts Included; Score of 72% to Pass Instant eCertificate for Print/Download; Official Copy Sent via Mail Select your state to begin Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Food Manager Virtual Training: $125 ANSI-Accredited, Nationally Recognized Certification, Valid for 5 Years Training Included: 4 Hour Online Training with Serv Safe instructor Michael Pozit Downloadable Food Safety Manual and Power Point Slides Unlimited Practice Tests Certification Exam: Online Exam with Live Proctor (Schedule On Demand Monday - Friday) 2 Test Attempts Included; Score of 72% to Pass Instant eCertificate for Print/Download; Official Copy Sent via Mail View Schedule Select your state to begin Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Get started by choosing your state, or keep scrolling to learn more. Select your state to begin Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Looking to train your employees? Learn More Training Information FAQ About The Course Group Purchase Widely Accepted About The Course Managing in the food service industry is a wonderful opportunity and a challenging task. The purpose of this program is to prepare you, the Person-in-Charge, for the responsibility of managing food preparation and ensuring safe food handling practices at your establishment. The Training Program will cover: Food-borne Illnesses and their Sources Safe Handling and the Flow of Food Equipment, Cleaning, and Pest Management Management Responsibilities Receiving your certificate Official ANSI-Accredited Certificate will be sent to the address provided within 2 weeks after passing the exam. Certified Food Protection Exam: Examination is a closed-book proctored exam Online Exam with Live Proctor (M-F from 7am to 10pm CST) 95 Questions in Multiple Choice Format Must score a minimum of 72% to pass Instant test results available Frequently asked Questions How long is my eFoodManagers Certification valid? Your eFoodManagers certificate is good for 5 years. How long does the course take? Generally around eight hours depending on the course and your comfort with the materials. How do I study for the final exam? After you have completed this training course, you have the option of taking the Practice Test to prepare for your Proctored Exam. You can take the Practice Test as many ...